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Vibrant streets of Modica
From the ancient Azteq tradition by the Spanish to the vibrant streets of Modica, Bonajuto Chocolate carries the legacy of Sicilian craftsmanship and passion. Each piece is lovingly handcrafted, capturing the artistry and dedication that have made Sicilian Chocolate renowned worldwide.
Antica Dolceria Bonajuto
For six generations and more than 150 years has been producing chocolate. Also passing down sweets, nougats from Modica and Sicily tradition
Processing method
of Chocolate
The Antica Dolceria Bonajuto has been making its chocolate in Modica since 1880. Hardly anything has changed since the old cold-processing method of cocoa used by the Mesoamericans.
The Bonajuto Family
With more than 150 years of activity, the Dolceria Bonajuto is the oldest chocolate factory in Sicily that is still in production phase, and one of the oldest in Italy.
Bonajuto and Modica
Over the years, the Antica Dolceria Bonajuto has become synonym of chocolate and ambassador of Sicilian food culture worldwide: a story and vision featuring its distinctiveness also by virtue of the location where Bonajuto established its entrepreneurial and human story.
The raw material: Cocoa
Cocoa (Theobroma cacao) is the fruit of a tropical plant featuring the shape of a cocoa pod, in other words an ovoid with red-brownish peel, which contains about 40 to 60 seeds embedded in a light and viscous pulp.
About brand Ambassador
Meet Eva Zanetti, trailblazing entrepreneur and Lifestyle Curator who brings Sicilian elegance with Bonajuto Chocolate to the USA
Processing method
of Chocolate
The Antica Dolceria Bonajuto has been making its chocolate in Modica since 1880. Hardly anything has changed since the old cold-processing method of cocoa used by the Mesoamericans.
The Bonajuto Family
With more than 150 years of activity, the Dolceria Bonajuto is the oldest chocolate factory in Sicily that is still in production phase, and one of the oldest in Italy.
Bonajuto and Modica
Over the years, the Antica Dolceria Bonajuto has become synonym of chocolate and ambassador of Sicilian food culture worldwide: a story and vision featuring its distinctiveness also by virtue of the location where Bonajuto established its entrepreneurial and human story.
The raw material: Cocoa
Cocoa (Theobroma cacao) is the fruit of a tropical plant featuring the shape of a cocoa pod, in other words an ovoid with red-brownish peel, which contains about 40 to 60 seeds embedded in a light and viscous pulp.
About brand Ambassador
Meet Eva Zanetti, trailblazing entrepreneur and Lifestyle Curator who brings Sicilian elegance with Bonajuto Chocolate to the USA
Enquiry for more information
Features products
Bonajuto Chocolate - Pure Delight in Every Bite
- Chocolate bars
Bonajuto chocolate infused with dried, coarse cut Sicilian orange peel.
- Chocolate bars
Cardamom is one of the most valued spices in the…
- Chocolate bars
Lemon chocolate is made using dried, coarse cut, Sicilian lemon…
Why Choose Bonajuto Chocolate?
1. A Heritage of Excellence: Since 1880, Bonajuto has been dedicated to crafting exceptional chocolate using the same cold process technique. Our time-honored methods ensure that each piece of chocolate embodies the rich traditions and uncompromising quality that have made us a beloved Sicilian institution.
2. Unmatched Taste: Prepare your taste buds for an extraordinary journey. Bonajuto chocolate captivates with its unique blend of flavors, striking the perfect balance between richness and subtlety. Discover the harmonious symphony of cocoa notes, created through meticulous sourcing of the finest ingredients.
3. Health Benefits, Naturally: Indulgence doesn’t have to come at the expense of your well-being. Bonajuto chocolate is crafted with your health in mind. Packed with antioxidants and minerals, our chocolates offer a guilt-free treat that nourishes both body and soul.
Events Gallery
Explore captivating moments in our Event Gallery—a visual journey awaits!
Soprano, Serena Saenz
Guitarist, Pablo Sainz Villegas and musician Sara Illana Arias Cano
Philanthropist Elizabeth Segerstrom and Eva Zanetti
Eva Zanetti, Rich and Leslie Frank
General director of Palazzo Strozzi Foundation, Firenze and Philanthropist Maria Manetti Shrem
Marchese Piero Antinori & Eva Zanetti
Presenting Our Upcoming Products
Step into a world of culinary sophistication with Bonajuto’s latest additions to our delectable collection. The Bittersweet Chocolate with Ginger and Bittersweet Chocolate with Nutmeg are not just treats for the palate; they are a celebration of craftsmanship and dedication to the art of chocolate making. Each carefully curated flavor is a testament to Bonajuto’s rich heritage and commitment to providing discerning connoisseurs with unparalleled quality.
As you explore these new flavor symphonies, you’ll discover that they go beyond mere chocolate – they encapsulate the spirit of indulgence, making every bite a moment to remember. Join us in savoring the extraordinary, where each piece is a masterpiece crafted to elevate your chocolate experience. At Bonajuto, we invite you to delight in the fusion of tradition and innovation, ensuring that every encounter with our chocolates is a celebration of taste, texture, and sheer culinary delight. Welcome to a world where chocolate transcends the ordinary, inviting you to savor the extraordinary with every blissful bite.
Enquiry Now
Enquiry to unlock your exclusive discount and gain access to a realm of chocolate wonder.
